Not only kitchen salts but a huge selection of scents and colours from different origins to enrich dishes for the finest taster.
SALT FROM CYPRUS
White salt flakes in a pyramidal shape, savoury but sweeter than the common salt. Appreciated both for the preparation of the dishes both directly on the plate. Great as a condiment on crudité, meat, raw and cooked fish and salads.
BLACK SALT FROM CYPRUS
Black salt flakes in a pyramidal shape. Appreciated as a condiment on crudités, salads, white meat, sea fish, and lightly fried. It can be used not only in cooking, but also in the preparation of cocktails where the colors are of primary importance.
SMOKED SALT FROM CYPRUS
Smoked salt flakes in a pyramidal shape. Perfect on fresh and light food, especially the fish and the beef carpaccio. It can be used both in its integrity and crumbled.
PINK SALT FROM HIMALAYAS
Fossil pink salt from the mines of Khewra. Sweeter and less salty than the common salt, it enhances the flavor of both meat and fish. It contains minerals and noble metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, iron and sulfur.
RED SALT FROM HAWAII
Shiny and red salt. Its aromatic and slightly sulfuric flavor make it perfect for the preparation of roasted or grilled meat, in which it is able to confer that typical taste of Hawaiian dishes. It is great, moreover, even for the fish and soups.
BLACK SALT FROM HAWAII
Shiny and black salt. Perfect for creating decorations thanks to its high visual impact. Its unique flavour makes it suitable for the preparation of white meat and fish.
GREY SALT FROM GUÉRANDE WITH WHITE TRUFFLE
Grey salt from the Atlantic Ocean with white truffle. Ideal to flavour your cold and warm dishes: pasta, meats fillets, eggs, meat and fish tartare or carpaccio, cheese, salads, potatoes and vegetables. Excellent on sushi and foie gras.
GREY SALT FROM GUÉRANDE WITH BLACK TRUFFLE
Grey salt from the Atlantic Ocean with black truffle. Ideal to flavour your cold and warm dishes: pasta, meats fillets, eggs, meat and fish tartare or carpaccio, cheese, salads, potatoes and vegetables. Excellent on sushi and foie gras.