Classic pastry panettone 1000 g
Metodo classico sparkling wine in case 750 ml
Moscato sparkling wine 750 ml
Langhe rosso DOC 750 ml
Raw ham 1000 g
Salami 250 g
Spaghetti pasta 500 g
Sausage sauce 180 g
Extravirgin olive oil 500 ml
Polenta with mushrooms 300 g
Balsamic vinegar IGP 250 ml
Cotechino craft traditional sausage 500 g

Parmigiano reggiano cheese 250 g
Honey 250 g
Chocolates filled with chocolate cream 100 g
Typical Piedmond biscuits with hazelnuts 110 g
Baci di dama pastries 110 g
Pistachio pralines 100 g
Propolis, acacia and eucalyptus candies 100 g
Camomile spirit with grappa 500 ml