The Pesto Perlage places itself side by side to the famous and multiaward winning Truffle Perlage. These small emerald pearls contain the traditional pesto sauce, worldwide well kown. This is an innovative way to exhibit a typical product of the italian tradition. The small pearls are obtained thanks to the spherification process.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sospisticated technique called "sferification". These pearls have the taste of the truffle but the same colour and texture of the caviar.
CAVIAROLI, ENCAPSULATED EXTRA VIRGIN OLIVE OIL
Caviaroli is a strong explosion of taste made by the smell and the flavour of the best extravirgin olive oil enclosed in small pearls with same texture of caviar. The pearls melt on the mouth giving the deep flavour of the oil before his mashing up with the other ingredients of the dish.
The Anchovy perlage is the new entry in the perlage range. A cutting edge product manufactured through the sferification process exclusively with first quality anchovies. The salinity of the anchovies perfectly adds a touch of marine to sauces and creams. It also pairs with vegetable and salads. Added to canapés and tapas enhance the taste of your preparations. 340g is the format most suitable to Food Services.