Moscato Pastry Panettone 1000g
Metodo classico sparkling wine in case 750 ml
Rosè sparkling wine 750 ml
Langhe rosso DOC 750 ml
Salami 250 g
Piedmondtese risotto with hazelnuts 300 g
Extravergin olive oi 250 ml
Balsamic vinegar from Modena IGP 250 ml
Parmigiano reggiano 250 g
Craft shin 600 g
Polenta with mushrooms
Tomini cheeses in flavoured oil 180 g

Cooked pears with red wine and honey 180 g
Baci di dama pastries 110 g
Sweet truffles with hazelnuts, peanuts and almonds 100 g
Traditional chocolates with rhum 140 g
Classic blend coffe 250 g