Panettone with chocolate frosting and hazelnuts 1000g
Moscato sparkling wine 750 ml
Langhe rosso DOC 750 ml
Parmesan cheese 250 g
Classic small salamies 150 g
Polenta with porcini mushrooms 300 g
Extravirgin olive oil 250 ml
Balsamic vinegar from Modena IGP 250 ml
Honey 250 g
Nougat with hazlnuts 100 g
Baci di dama pastries 110 g
Cornmeal biscuits 140 g
Sweet truffles with hazelnuts, peanuts and almonds 100 g