Frosted pastry panettone 1000 g
Metodo classico sparkling wine in case 750 ml
Roero arneis DOCG 750 ml
Barolo DOCG 750 ml
Culatello lean 1300 g
Culatello salami 200 g
Classic small salamies 150 g
Spaghetti pasta 500 g
Sausage sauce 180 g
Extravergin olive oi 500 ml
Balsamic vinegar from Modena IGP 250 ml
Parmigiano reggiano cheese 250 g

Craft shin 600 g
Tomini cheeses in flavoured oil 180 g
Honey 250 g
Nougat with hazelnuts 100 g
Macaroons with almonds 120 g
Biscuits with hazelnuts and chocolate 90 g
Traditional chocolates with rhum 140 g
Mixed chocolates 145 g
Black and white chocolates with hazelnut cream 100 g
Sweet truffles with hazelnuts, peanuts and almonds 100 g
Pistachio pralines 100 g
Camomile spirt with grappa 500 ml