Frosted pastry panettone 1000 g
Metodo classico sparkling wine in case 750 ml
Barbera d’Asti DOCG 750 ml
Roero arneis DOCG 750 ml
Aged fillet 350 g
Culatello salami 200 g
Bentagliati pasta with barolo flavour 250 g
Parmigiano Reggiano cream 180 g
Extravirgin olive oil 250 g
Craft shin 600 g
Lentils 400 g
Sweet truffles with hazelnuts, peanuts and almonds 100 g

Typical Piedmond biscuits with hazelnuts 110 g
Cooked pears with red wine and honey 180 g
Pistachio pralines 100 g
Honey 250 g
Cornmeal biscuits 140 g
Orange peels covered with chocolate 100 g
Black and white chocolates with gianduja cream 100g
Camomile spirit with grappa 500 ml