Anice

Pastry pandoro’s heart 1000g
Metodo classico sparkling wine in case 750 ml
Moscato sparkling wine 750 ml
Barbera d’Asti DOCG 750 ml
Whole wheat breadsticks 130 g
Classic small salamies 150 g
Rigatoni pasta 500 g
Tomatoe and basil sauce 280 g
Cotechino craft traditional sausage 500 g
Lentils 400 g
Balsamic vinegar from Modena IGP 250 ml
Honey 250 g

Nougat with hazelnuts 100 g
Baci di dama pastries filled with gianduja cream 110 g
Cornmeal biscuits 140 g
Black and white chocolates with gianduja cream 100g